How Africa's first caviar won over Michelin-starred restaurants in Europe from african bathing Watch Video

⏲ Duration: 16:11
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✓ Published: 13-Apr-2024

Description:
In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world’s poorest countries. Before Acipenser, no companies had successfully farmed caviar in Africa. Today, its caviar is served in Michelin-starred restaurants in Europe. How did they get customers from around the world to take a chance on African caviar? And why is it so expensive to raise sturgeon for \