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⏲ Duration: 7:26
👁 View: 10K times
✓ Published: 05-Mar-2024

Description:
In this video, together with you, we will learn how to properly cut, fry, marinate meat for barbecue.<br/><br/>For cooking, we will use neck meat, cut it as in the video.<br/>For pickling, we need:<br/>-onion<br/>-pepper<br/>-salt<br/>-seasoning<br/><br/>Marinated meat in the refrigerator for at least 2 hours.<br/>We put it on a skewer as in the video.<br/>Fry for 5-8 minutes on each side.<br/>done<br/>Bon appetit<br/><br/>Please support the channel by subscribing.<br/><br/>#barbecue #howtocook