कॉलीफ्लॉवर लॉलीपॉप | Cauliflower Lollipop | Winter Special Recipe | Ruchkar Mejwani | Chef Shilpa from marathi dir vahini Watch Video

⏲ Duration: 4:0
👁 View: 20K times
✓ Published: 13-Mar-2024

Description:
Learn how to make Cauliflower Lollipop Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Cauliflower Lollipops are a popular vegetarian or vegan appetizer. They are typically made by coating cauliflower florets in a seasoned batter, frying until crispy, and then optionally tossing them in a flavorful sauce. It's a creative and enjoyable way to incorporate cauliflower into your snacks or party appetizers.<br/><br/>Ingredients Used :- <br/>Water (for boiling)<br/>Salt (as per taste)<br/>1 tsp Black Pepper Powder<br/>1 tsp Ginger Garlic Paste<br/>1 Cauliflower (cut into florets)<br/>½ cup Fresh Bread Crumbs<br/>1 tsp Red Chilli Flakes<br/>Coriander Leaves (chopped)<br/>Salt (as per taste)<br/>2 tsp Rice Flour<br/>3 tbsp All-Purpose Flour<br/>5 tbsp Corn Flour<br/>3 tbsp Rice Flour<br/>1 tbsp Kashmiri Red Chilli Powder<br/>1 tsp Ginger Garlic Paste<br/>Salt (as per taste)<br/>Water (as required)<br/>Oil (for frying)<br/>